So many tomatoes, cucumbers and zucchini! Come discover new ways to incorporate the season’s bounty into your diet. On Sunday, July 27, Melissa Sherlock, a Food for Life instructor, will be teaching a class on how to use in-season, fresh produce in recipes that are both nutritious and delicious. We will meet at 11:15 a.m. in the sanctuary, and will wrap up with a hands-on demo in the gym. Please sign up so Melissa can plan accordingly! Free to attend!
